Gluten free, Peanut Butter banana oatmeal cookies, with choclate chips.

SO I have made these cookies before. But I was in the mood for them again, and thought it would be worth finding out what some variations would do.
The changes this time are in BOLD.

Peanut butter banana oatmeal cookies
1 1/2 Cup GF Flour blend (Arrowhead mills GF flour blend)
1 Cup White sugar
1 tsp Salt
2 tsp Baking powder
1/2 tsp cinnamon
1 1/2 Stick salted  Butter, melted
1 egg
1 Banana, chopped
1/2 C Creamy peanut butter- melted
1 tsp vanilla
2 Cups GF quick cook oats (bob's red mill)
1cup mini chocolate chips.

Mix Flour, sugar, salt, Bk powder, spice, and egg, butter, and peanut butter until well blended. Stir in banana, and oats Chill in Fridge for at least 20 min, then pre heat oven to 375.

Drop a tablespoon sized balls onto parchment paper.
Bake for 10-15 min until puffy and slightly golden. Will not brown much due to the peanut butter.



It make the banana flavor more subtle and the chocolate more prominent. This version was more "chocolate chip cookie", the other version is more "oatmeal cookie".
excellent either way, depending on your mood.