The best way to use leftover noodles is to give then moisture, and bake them.
One of my favorite ways to do this is a variation of Mac and cheese.
I call it CheeseburgerNodle.
. 4 Cups leftover pasta. Pena, elbow, or any short noodle will work.
. 1 cup ground beef or sausage leftovers. More or less is fine
. 4 cups shredded cheese.
. 1/3 cup Parmesan
. 1/4 cup Milk
In a large bowl mix everything. Pore into a baking pan.
Cover with foil. Bake at 250 for 20 min.
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