Chripy baked chicken, gluten free

I've been on the internet looking for baked chicken recipes, and I think I understand the basic idea.

Dredge chicken in wet.
cover in dry
bake at 350 for 30 min

Within that, I can make variations in the wet and dry for different outcomes.

Idea one:

Onion, garlic Parmesan.*

Wet Ingredients: Mayo and lemon juice
Dry Ingredients: Dried onion, parmesan cheese, garlic seasoning blend

 

*So, my mother can not eat dairy, onions, garlic, bell peppers and a few other things. But My dad can. So when he cane over, and stayed for dinner, I wanted to feed him something he does not usually get to have. So those ingredients are where I started.