I tried that this time with the other half of the Gluten free Pantry Bread mix that I used last time.
The bread "fell".
I had always thought this was a product of over raising the bread, and that was what the machine was designed to avoid.
It was still eatable.
I just sliced it the other way.
The bread was more sponge then I recalled from last time.
VALUE:
I mix retails for around $6.
(Minimum wadge is $8 an hr. or $0.14 a minute.
So the price of the mix is equivalent to 43 minutes of minimum wage work...)
That is an alright Value for this quality.
On the other hand, I think Mister Loaf and I need to have another chat...
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