Friday, September 6, 2013

Pillsbury refrigerated Gluten Free Pie and Pastry dough, review

So, I was intrigued to find at the local store, Pillsbury ready made GLUTEN FREE pie and Pastry dough.



 I picked some us, and decided it's first experiment should be mini Quiche.

A quarter of the dough was just enough for six muffin crusts.
Sadly, I overfilled the cups with the quiche, so the finished result was not lovely enough to photograph. But it was good flavor and texture. So I look forward to making a few more things with the rest of the dough.

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