Gluten free, Dairy free, Pumpkin cookie

Pumpkin cookies (gluten free and Dairy free)
2 1/1 C Gluten free flour blend (king Arthur)
1 tsp BK Soda
1 tsp BK Powder
1 tsp xanthan gum
1/2 C shortening
1 1/2 sugar
1 1/4 C pumpkin puree
1 egg

Mix everything together.   350 of 18-20 min.

I tried making them with Betty Crocker a while back but I did not have Betty Crocker this time so I tried a different recipe, with King Arthur GF flour this time.