I started with the King Arthur Gluten free flour blend, a little baking soda, and baking powder. Then milk. (no egg this time, and I think I liked the results)unfortunately, I did not measure as I made the batter for the coating, so I can't tell you what was in it.
It turned out supper yummy.
The basic idea is that a pancake batter makes a good deep-fried coating.
I used the LaChoy Sweet and Sour sauce. Not Certified GF, but a brand I trust.
Then some diced bell peppers and pineapple tidbits.
No comments:
Post a Comment