Thursday, May 27, 2010

Brownie recipe

Brownie recipe
These turn out more cake like.
1 Cup Brown Rice flour
.5 cup Tapioca flour
1.5 Cup sugar
.5 cup cocoa
1 teaspoon Baking powder
.5 teaspoon Slat
.5 cup canola oil
4 eggs
4tsp chocolate (or Carmel) extract

Spray a 9x9 pan with oil. Preheat oven to 350.
Put all ingredients in a bowl and mix until combined.
Pour into the pan, spread evenly.
Bake for 13-19 minutes until toothpick inserted in the center comes out clean.
I frost in the Pan, and serve from the pan.
Not fancy but good!

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