Garlic Jim Gluten free frozen pizza review.

If you order the gluten free crust on your pizza from Garlic Jims, you risk a lot of cross contamination.
It's "safer" to get their pizza frozen, and bake it it at home.
But apparently it's tricky.

I got the Cheese,(added a little Canadian bacon), and baked it per instructions, on a pan. The edges of the crust cracked open, but the center was still doughy.
I left it in the oven, until the edges began to burn, but the center was still to doughy to be edible.

One second try, I used a pizza stone, and that worked better. Still a little soft in the middle, and it stuck to the stone. So still not the desired level of pizza crustiness I would like.