Chicken Bock Choy

Chicken and Bock Choy
Oil. enough to coat the pan.
Garlic. a clove or two, diced
Ginger. a few generous shakes
Chicken. 3 lbs.
Soy sauce. 3 Tbs
chicken broth. One can.
Bock Choy, one big bunch. Sliced into 1/2inch pieces

1. Heat the oil in a large, deep sided Pan
2. stir in Gallic and ginger
3. When it become translucent, add chicken, and brown.
4. Add Soy sauce, and broth.
5. Add Bock Choy. Cover and stem until leaves are limp.
6. serve with rice

This is a dish I make often.
I don't exactly measure it, I just shake things in.