Gluten free Minni Sweet potato pie recipe

Gluten free Sweet potato pie recipe:
1 1/4 cup milk
16 oz sweet potato puree (4 little baby food jars)
3/4 cup sugar
1/4 tsp salt
1 Tb potato starch
1 tsp vanilla
1 tsp pumpkin pie spice
Gluten free Ginger snap cookies

(In this case I used Pamela's Ginger Minni Snaps)

-To make the Mini Pies: Place muffin cups in muffin pan and Place a gingersnap on each cup.
-To make a regular pie: use the cookies to make a crumb crust.

IN a medium sauce pan combine all ingredients.
Over low heat, stir until thickens, and simmers.
The mini pies take about a 1/2 a cup of filling into each cup. A regular 9" pie would take the whole filling.
Let cool for a few min, then refrigerate, for at least 4 hours to set.
Serve with Whipped cream.