another Easy Gluten free Granola recipe

Most Granola recipes have wheat in them. Easy enough to switch out. But most also require Hunny. Not something I can keep without it getting all thick and gloopy. So my recipe uses maple syrup.

Granola recipe:
-3 cups Bob's red Mill Gluten free rolled oats
-1 cup maple syrup
-1 cup Olive oil
-1 cup brown sugar
- 1 tsp salt
Mix well. Spread on a baking sheet. Bake at 300, stir after 10 min, repeat 5 times.
then take out of oven, and mix in:
-1 cup coconut shredded
-1 cup nuts
- 1 cup dried fruit

Not putting the fruit in the oven keep it form over cooking or burning.
Ta Da!