Pumpkin pie Brownies

Our relief society activity involved some pumpkin related snacks at the end.
It looked good, but the recipe, care of Martha Stewart, is a lot of work and not Gluten free.
So I went home and adapted it:

Brownie layer:
1 box of Gluten free brownie mix (enough to make 8X8)*
-Box called for 2 eggs, 2 Tb water and 1/2 cup butter, I replaced half of the butter with caned pumpkin
Mix well and pour into 8x8 pan, lined with parchment paper.
pumpkin pie layer
1 cup canned pumpkin
2 tablespoons gluten free baking mix**
1/2 cup milk
1/3 cup sugar
1/2 tsp pumpkin pie spice
Mix well and dolop onto the brownie in an even layer

Bake at 350 for about 45 minutes, to an hour, until the pie is firm.
Let cool, then refrigerate to finish setting. Yum Yum

*I used King Arther brownie mix
** I used arrowhead mills all purpose baking mix