Pay no attention to the Christmas paper, it's what was in the cupboard :)
Sweet Corn Muffins:
1/2 cup milk
1 egg
1 Tb vegetables oil
1/3 cup granulated sugar
1/4cup yellow corn meal
3/4 cup Arrowhead mills Gluten free All Purpose mix
Mix wet ingredients.
Add to dry.
Divide batter into 12 muffin cups, lined with paper is best as these and slightly fragile.
Bake at 350 for 18-20 minutes
Very yummy. Quick to make. I like this recipe's flavor better then any other corn bread I have had.
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