1/4 Cup sugar
1 cup Bisquick Gluten free Mix
2 Tb butter
1/4 C milk
2 eggs
Mix Bisquick sugar, cut in butter.
Stir in milk, and eggs.
Spray oil a 8X8 pan,
Place peaches in pan
Drop dough by spoonfuls onto peaches, covering fruit
Bake at 425 for 10 to 12 min.
I might add a little flour to the peaches to turn the peach juice thicker.
No comments:
Post a Comment