Thursday, October 6, 2011

biscuts from Bob's red mill biscuit and baking mix

I used the recipe on the back of the bag.
They needed more kneading *hee hee* then the recipe implied. 

Excellent texture, and flavor. I was sceptical, as the dough had a distinct garbanzo bean smell. The finished product was good. My non Gluten free parents also liked them.

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