gluten free mama scone MIx-2

I gave the scone mix a second try;



This time I used Coconut cream instead of regular cream, and shredded sweetened coconut.

This also made then scones Dairy free.

I spread the dough on a baking sheet only an inch high in the center, and did not slice it before I cooked it.

I think cooked it for a shorter time.

It turned out better then last time

I cooked then for a little bit shorter time.

I think it turned out better then before.