Contestant 1: Betty Crocker
Contestant 2: Gluten free pantry
I Made a box of each, which made a 8X8 pan of each. (the brownies were swirled with melted peanut butter before baking, if you wonder about the color)
I took them to work, for our by-monthly meeting.
8 out of 10 said they tasted no real difference.
The 2 that claimed to taste something both thought that the Betty was "more chocolaty" or "richer"
I actually made a 9X13 of regular brownies too, in case there was not enough GF to go around, and 6 out of 10 though the GF Brownies were better. Chewier and moister then the Regular Plain Ordinary gluten filled brownies.
SO THERE!
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