Sandwich bread.

Most of the Gluten free brands of bread in My Co Op are too porous. As in you spread the slice with jam and it runs right through a hole onto the plate, or your hand. Can't make grilled cheese if the bread has holes.
My old "go to" of sandwich bread had always been Ener-G Brown rice loaf. I was never fond of the smell, but it's consistent spongy texture toasted nicely.
This week there was a new product in the Gluten free freezer at the CoOp. Udi's Gluten Free Whole Grain Bread.
I microwaved two slices, and they smelled good, and had good texture. The slices are porous, but the holes are not as large, or as deep as other brands. Toasted nicely. I am about half way through the loaf and I really like it.
Tomorrow I will try making it into french toast.