UP-cycling leftover Pasta. #4 Penne4 your thoughts

This is a "fancy" sort of "Italian" baked pasta

4 cups left over pasta (this time it was 360 brand)
1/2 LB cooked ground beef
1 cup prepared Tomato based pasta sauce
1 cup ricotta cheese
1/2 cup parmesan, romaine blend
8oz mozzarella cheese

Oil a 9x13 pan
Mix the meat, sauce and cheese
Pore in a single layer of the noodles. Spoon on half of the mixture. Top with rest of noodles, and rest of mix.
Cover with foil, bake 30 min at 225.