Why the long name? Because the term "Celiac disease" was the name of a category of "autoimmune digestive disorders"
From the Latin "koiliakos," which meant "suffering in the bowels."
Under this umbrella were things like "Hirschprung disease" or "Granuloma" or "Churg-Strauss". Crohn's Disease is part of this group too.
But somewhere in the last few years it went from being one of the " top 10 most misdiagnosed diseased" (readers digest *2002*) to being "one of the most commonly occurring genetic diseases in the world" (everyday Health Media 2014)
And so since this " immunologically mediated attack of the intestinal lining which occurs in certain people with a genetic predisposition to have their immune systems identify gliadin as a 'foreign' molecule." Is being commonly called "Celiac disease"
Personally I wish we had gone with " Gee's disease" after ; Samuel Gee MD, the first to recognize a change in diet as the main part of treatment.
So some doctors hand out orders for the blood test like candy.
Some doctors refer to the category as a whole as "diseases of the Coeli"
And They might both be right.
But the down side to this readily available blood test is so clear:
"I went to the doctor yesterday to find out why I can't digest a lot of food. He thinks that I might have celiac disease and did the blood work. I can eat gluten without any problems though and told him that. He still thinks that I have it. I think that he is wrong .... "
Or
"My doctor did a blood test and said I have Celiac disease. But I feel fine when I eat gluten so I'm not going to stop"
And Just food for thought: People who smoke feel fine most of the time too, that does not mean they are not damaging their lungs with each cigarette...Just saying
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