Monkey bread: Buterscotch pull apart, recipie improved.

GLUTEN free Butterscotch pull-apart. (AKA monkey bread)

Recipe:

Phase 1. The Dough.
1 Pkg (16 oz) Bob's red mill GF pizza crust mix
1 cup warm water
2 eggs
1/2 cup sugar
1/4 cup butter

1. In warm water, dissolve a table spoon of the sugar, and of the mix. Then sprinkle the packet of yeast that comes with the mix, on top.
2. In am heavy duty stand mixer, Cream together the butter and the sugar. Then add eggs.
3. Add the yeast water to the butter/eggs.
4. Set the mixer to medium, and slowly add the flour mix, scraping down the sides. Mix for a total of two minutes.

Phase two: the good stuff.
1 pkg butterscotch instant pudding.
1/2 cup packed brown sugar.
1/2 cup butter.
-Combine. using fork, to make a course meal.

Assembling:

1. Line a fluted bunt pan with parchment, or coat with shortening.
2. Sprinkle generous amount of the good stuff in the pan.
3. With very wet hands, grab a golf ball sized lump of dough. Roll it slightly to form ball. Drop it into pan. Repeat until you have covered the base of the pan with one layer of dough balls. Sprinkle generously with the good stuff, being sure to get it between and all over the dough balls. Keep going until you are out of dough.
4. Let rise, for about 30 min in a warm place.
5. Then bake at 375 for 20 to 30min.