Deep Fry onion Rings, Gluten free style

Since we had the Deep fryer out from Lunar new year, I decided to mix up some batter and make a few things.

Onion RIngs.

The trick is to Cut the onion under running water, and rinse the slices off.

Then lay them out on paper towel, and pat dry.

That is how you get the batter to stick.

Batter Recipe.

1 cup GF Pancake mix.

one egg

Dash seasonings (NOT SALT)

Enough milk to make batter the consistency of yogurt.

Submerge onion ring. Shake excess batter gently off. Drop into Hot oil.

Batter also good on Fish.

Like Salmon