Pumpkin cookies. Gluten and dairy free

2 1/2  cups flour blend 1  tsp  baking soda 1  tsp  baking powder 1  tsp  cinnamon (next time some nutmeg and ginger too) 1/2  cup  shortening 1 1/2  cups  sugar 1 small can pumpkin

Instructions In large bowl, combine all ingredients. Stir until completely mixed. (I had to use hand mixer to get all the shortening lumps out) Preheat oven to 350 degrees F. Place spoonfuls of batter on ungreased cookie sheet, Bake 18-20 minutes