The original recipe is here. She calls it Soy sauce and mushroom soup pork chops But I modified it to be GF, and gave it a shorter name.
1. Marinade pork chops in Soy sauce and brown sugar for one hour.
2. Put soup in slow cooker. Add can of mushrooms.
3. Put pork on top of soup.
4. Cook on low for 8 hours (or high for 4).
Super moist, and chops fall apart with fork. I would not have thought that soup and soy sauce go together, But I think the brown sugar makes it more a teriyaki sauce, and then the mushrooms and cream lend it an almost Polynesian flavor.
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