Gluten free version of Samoa Cookies

So, a few years ago I heard that there were recipes for making your own Girl scout cookies. I had liked the Samoa.

SO armed with a bage of shortbread cookie mix, I set out to make them.

1. Make the mix as directed. I used Bob's red mill.*
2. I formed the dough into a tube, wrapped it in plastic, and refrigerated it for a little while to get it firm.
3. Slice the tube into 3/4 inch disks.
4. Bake as package directs. 
5. Let cool
6. Dip in Caramel. I used some form a jar of ice cream topping.
7. Press the caramel side into shredded coconut.
8. Drizzle with melted chocolate chips.

 *On there own, the cookies were very crumble, and did not have much of a flavor. SO the toppings really made the cookie.