Chebe Cinamon rolls.

These came from the Chebe Bread mix.

Not as lovely as advertized, but that is due to my skill.
They tasted good.
It was not really what I expected.
They were small, the bottom of a muffin cup.
And because it was not a yeast dough, they had a denser, more chewier texture.
I think If I try them again I would make them thinner, and conciser them swirl cookies, rather then rolls.