Thursday, January 24, 2013

Chebe Cinamon rolls.


These came from the Chebe Bread mix.

Not as lovely as advertized, but that is due to my skill.
They tasted good.
It was not really what I expected.
They were small, the bottom of a muffin cup.
And because it was not a yeast dough, they had a denser, more chewier texture.
I think If I try them again I would make them thinner, and conciser them swirl cookies, rather then rolls.

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