Breakfast biscuits. Easy on-the-go Breakfast.

Breakfast biscuits
Easy on-the-go Breakfast.

I used the Bisquick Gluten Free baking mix.
I followed the recipe on the back of the box to make the biscuits.
With just a tablespoon more watter.
I then mixed in about half a pound of cooked ground breakfast sausage
and about a cup of cheese. Cheddar and mozzarella.

With VERY WET hands scoop small balls onto a oiled baking sheet.
Bake at 375 for 15-20 min until golden brown.

Then I let them cool, and toss 3 or 4 into small sandwich bags. Those go in the freezer. Then in the Morning Just grab a bag, microwave for 20 seconds, and you have a warm breakfast ready to go.