Sunday, September 30, 2012

Fix-up a gluten free vanilla cake mix

I have been craving a light cake. 
Not chocolate or birthday cake with frosting, but a nice, bunt cake, or pound cake. 
I had a Bob's Red mill vanilla cake mix, so I thought I would dress it up.
Lemon sour cream cake

Ingredients:
1 Package Bob's red mill vanilla cake mix
4 oz butter, soft
8 oz sour cream
1/3 c Milk
4 eggs
3Tb lemon Juice
2 tsp lemon zest

Grease two loaf pans. 

Beat eggs, butter, cream, milk, juice. 
Slowly add Mix
Beat on low, 60 seconds

Bake at 325 for 40 min





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