My Sister in law let me know that Red Robbin now has gluten free buns available on their menu!
It's an option just like whole whear or a touf patty.
So we had to give it a try.
I got the Bacon Guacamole burger.
It was yummy, and the bun was good. Our waiter could not tell me where RR got the Buns from so I might have to look into that.
The bread had a good texture, a little chewy. The bun did not get soggy or fall apart. My hubby thought the GF bun was "more satisfying" then the regular sesame seed bun.
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