"Cinco De Mayo"

It think that American’s like to dabble in as many cultural holidays as possible. Especially if it can be used as en excuse to drink.

Anyways, it being the 5th of May, I decided to make dinner with a southwest flair.

We did not have any corn chips in the house, so I turned the package of corn tortillas in the freezer into chips. 'Cause hay, if the girl at Qudoba with the Cantonese accent can do it, so can I.

So here are my instructions:

Take the tortilla, cut it into quarters. Spray with oil, sprinkle lime juice and a pinch of salt.
Place on a baking sheet, under the broiler untill toasted crispy and golden.

Yummy.

And lower in sodium, because the Lime flavor takes over for the lack of salt.

The rest of the meal was just a can of "mexicorn" mixed into refried and black beans, topped with cheese.