3 c powdered sugar
1 c cocoa powder
1/4 tsp Salt
1/4 c mini chocolate chips
1/2 c pecans, finely chopped.
4* Egg whites
( *if you are leaving out the nuts and chips, you only need 3)
Whisk the sugar and coco, then add the eggs, and mix by hand until all the dry is wet, then mix in the chips and nuts. Don't over mix. The batter is stiff, not as stiff as dough, but stiffer then pancakes.
Preheat oven to 325.
Line baking sheet with parchment. Scoop out in teaspoon sized drops. I got 4 dozen little cookies.
Bake for about 10 minutes.
Sort of like a chocolate mering, but with a chewy center.
Very tasty, and with no fancy ingredients.
I'm taking these and the Peanut butter chewers to a cookie exchange.
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