Friday, March 18, 2011

W.O.W refrigerated dough

I know I have reviewed these before, but I just had to again.
I cooked then on the same day as some non GF cookies, and hardly anyone could tell which was GF and what was not.
So YAH!
The WOW, as you can see, started out at the same size, and stayed about the same size.

Don't worry I did not put the lid in the oven.

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