There was a new product line in the freezer: Rudi's Gluten free Bakery
I decided to try out the Original sandwich bread along with my regular loaf of Udi's
The Rudi's bread just did not stand up.
The slices were more fragile.
The bread was dry
Very porous
And the flavor was just not that good.
I turned a few sliced into Freanch toast, and the addition of the eggs helped inprove the structural integrity.
Over all, probibly not likly to get this loaf again.
But I might try thre Cinnimon Rasin...
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