Now You should know that you can NOT just substitute gluten free cake mix into regular cake mix.
Its important to respect the difference. So it took me a few tries to change my old Jello in the cake recipe. We are not talking poke cake.
We are talking about pouring dry Jell-O powder into a white cake batter, and then baking it into a fabulously colored cake.
In this case: A tropical trifle:
I started with A box of cake mix, in this case Betty Crocker's yellow cake mix
I followed the directions on the box, but with an extra egg, and a Tb more water.
Pored in a small box of Tropical Flavored Jell-O.
Then baked in a 9X13 for a little longer at a little cooler.
Cut the cake into cubes, and layered it in the Trifle dish with Pineapple chunks, strawberry slices, mango, coconut, whipped cream, and banana pudding.