Saturday, February 14, 2015

Gluten free Tropical Trifle

Now You should know that you can NOT just substitute gluten free cake mix into regular cake mix.
Its important to respect the difference. So it took me a few tries to change my old Jello in the cake recipe. We are not talking poke cake.
We are talking about pouring dry Jell-O powder into a white cake batter, and then baking it into a fabulously colored cake.
In this case: A tropical trifle:
I started with A box of cake mix, in this case Betty Crocker's yellow cake mix
I followed the directions on the box, but with an extra egg, and a Tb more water.
Pored in a small box of Tropical Flavored Jell-O.
Then baked in a 9X13 for a little longer at a little cooler.


Cut the cake into cubes, and layered it in the Trifle dish with Pineapple chunks, strawberry slices, mango, coconut, whipped cream, and banana pudding.


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