Pad po tak. Thai noodle seafood and sausage (gluten free)

 I think this would be called Pad Po Tak.
It's a variation and amalgamation on a few recipes

Soak rice noodles in cold water 3 hours. Then drain.

 To make sauce, mix
 1/4 tsp Thai green curry paste (I used red, should be more mild)
 3 Tb Coconut cream
 3 Tb fish sauce
 2 Tb white sugar
- mix together, set aside.
- Heat a large deep sided pan. In 2 Tb of oil sauté
 1/4 lb Shrimp, shelled, deveined
 1/4 lb white Fish, cut into bite sized pieces (snapper, cod, tilapia)
 2 Thai Sausage, Lemmon grass,  sliced

-then add
 1/2 cup bell pepper, diced
 1/4 cup fresh basil
 Noodles
 Sauce
 -Stir to coat.
 -cover and simmer for 3 minutes, until noodles are translucent.

Excellent on its own, or with another Thai dish, like curry soup.