Up-Cycling pasta #5 Kielbasa Pasta

Kielbasa Pasta

4C cooked pasta
12oz Sliced Kielbasa
1/2 red bell Pepper, diced
1/2 orange Bell Pepper, diced
1/2 C broth

Sauté Peppers and Kielbasa in oil.
Add broth and noodles. Simmer 10min.
Top with Hard cheese shreds. (we like Parmesan, and Mizethra)

Breakfast Bullets

This started out as a crust-less Quiche.

Then, I decided to put it in muffin pan, to make individual servings

Then I decided to make it microwaveable.

 

Breakfast Bullets

1 Cup broccoli florets

1/4 C baked potato, crumbled

3 slices of bacon, crumbled

2 slices Cheese, Colby Jack

4 eggs

1/4 C Parmesan cheese

 

In a silicone Muffin pan, distribute the Brocci, potato, bacon.

Top with cheese slice.

 

In a small bowl, beat the eggs, with the Parmasane and season to your liking.

Pore the egg mix in to the cups.



 

 Microwave for 2 min.

I served these with breakfast, on Pi day. Because it is round.

Califlour crust

This was my second try at making a cauliflower pizza crust.

4 cups grated cauliflower
1 egg
.25 cups Parmesan, Pre grated, from the Tub
.25 cup shredded Colby Jack blend
Pinch salt and a dash of Italian seasonings

*Preheat oven to 400 WITH pizza stone inside.
1. Put cauliflower in a microwavable dish, cover, and cook for 3 min.
2. Put the cauliflower into mesh strainer, and drain off the water. Give it a good press, to get as much water off as possible.
3. Mix the cauliflower with the rest of the ingredients.
4. On a piece of parchment paper, press the mixture out into a crust shape.
5. Slide the parchment and crust on the stone in the oven and Bake 35 min.
6. Pull the Crust out (still on the parchment) onto a cutting board or cookie sheet, and put your toppings on.
7. Bake on the Stone for another 5-10 min to finish the toppings.