5 lb pork roast
1/4 of a medium apple, in 6 slices
1/3 Cup Cutup
1/4 Cup Apple Cider vinegar
1/4 Cup Water
1 packet (single serving) Apple cider drink mix
1 Tb soy sauce
1 Tb Worcestershire sauce
1 Tb apple sauce
1 Tb grated Onion
1 tsp Brown mustard
Poor just enough into the pot to cove the bottom. Then place the roast in. Make a slit in the roast 6 times, and insert apples slices into those slits. Pour the sauce over it.
Low for 4 hours, then high for 2 hours.
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