Cauliflower Pizza Crust, Easy, Gluten free

I keep hearing about "Cauliflower Pizza Crust" on the internet, so after some research, I gave it a try.

Not being worried about it being Paleo, I did it an easy way:

4 cups grated cauliflower
1 egg
.25 cups Parmesan, Pre grated, from the Tub
.25 cup shredded Colby Jack blend
Pinch salt and a dash of Italian seasonings

*Preheat oven to 400 WITH pizza stone inside.
1. Put cauliflower in a microwavable dish, cover, and cook for 3 min.
2. Put the cauliflower into mesh strainer, and drain off the water
3. Mix the cauliflower with the rest of the ingredients.
4. On a piece of parchment paper, press the mixture out into a crust shape.
5. Slide the parchment and crust on the stone in the oven and Bake 35 min.
6. Pull the Crust out (still on the parchment) onto a cutting board or cookie sheet, and put your toppings on
7. Beck on the Stone for another 5-10 min to finish the toppings.

The crust did hold up well, a little floppy. But it was not crumbly! So it was good for us.
It would not say that "you can't tell" Because you can tell its not regular crust. But Since My family is already fan of cheesy cauliflower, it was good..