Norma's Fudge. No cook Cheese fudge

The recipe:

1/2 lb butter

1/2 lb velveta cheese

2 1/2 c dry milk powder

2 lb powdered sugar

1/2 C coco

2 Tsp Vanilla

Let butter and cheese reach room temp

Beat smooth with Heavy duty stand mixer dough attachment.

Gradually add milk powder.

Sift the powdered sugar and coco in gradually. Add the vanilla about half way tru the powder

It will be very stiff.

Press into a parchment lined 9X13 or 9X11 depending on how thick you want pieces.

Let set for a few min, then slice, then refrigerate or freeze. If you chill before cutting, you will never cut it. it is a BRICK of fudge.

The Story:

My grandmother Norma worked for the School lunch program back when it started. They were issued government subsided quantities of food, and told to incorporate them into the menu, and still meet all these standards. In particular the kids had to have a certain amount of protein each meal.
So, grandma took the government powdered milk, and processed cheese, and invented this fudge.