Half Baked baking company: Gluten Free Cookie mix

Only a half stick of butter and an egg.
Ginger not too powerful. 
Good texture. 
puffed, but not puddles.


I would get these again

Antonina's Natural Gluten free, chocolate chip gourmet cookies

I liked that the cookies were individually wrapped.
I don't have a very strong sweet tooth, so I can't eat an entire package of cookies before they go stale. So being able to unwrap one at a time was nice.

The texture, or grain of the cookie, was good.And they tasted alright. I thought they were a bit dry. Like a chips ahoy cookie. And I personally prefer a soft baked cookie.

Sweet corn Bread

I have said before that I like a sweet cormn bread.
So on the look out for a new sweet cornbread muffin, I found this: mygluten-freekitchen.com
glutenfreeeasily.com

I modified the recipe a little

I used corn flour instead of meal
And a little brown sugar for white.
Splash of vanilla 

The results were:
Heavy, but not too. 
Not crumble. 
Sweet but no cake like.

Excellent with some chicken chilli

Half Baked baking company: Gluten Free Cookie mix

Only a half stick of butter and an egg.
Ginger not too powerful. 
Good texture. 
puffed, but not puddles.


I would get these again

Milton's soft baked double chocolate cookie

These were super good.
I like soft baked, and they were chocolaty.

Milton"s Gluten free Soft baked double chocolate cookies

miltons baking

Better then expected. Chocolaty and sweet. a little fragile, but not crumbly.
I would get again.

Bob's red mill, Gluten free Shortbread cookie mix

Bob's red mill, Gluten free Shortbread cookie mix

I prepared the mix as directed.

Then I rolled the dough out before I chilled it. 

After it had chilled, I cut it out, into ice cream scoop shape. ( i made the cookie cutter myself, out of a clean can) 

Then I baked as directed.

They turned out very good, A little fragile. The triangle cones brake under their own weight. 

For the glaze, i just put some pixi-sticks and powdered sugar in melted butter. And a few GF sprinkles on top.