So on the look out for a new sweet cornbread muffin, I found this: mygluten-freekitchen.com
glutenfreeeasily.com
I modified the recipe a little
I used corn flour instead of meal
And a little brown sugar for white.
Splash of vanilla
The results were:
Heavy, but not too.
Not crumble.
Sweet but no cake like.
Excellent with some chicken chilli
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