Pecan pie bars, Gluten and dairy free

Pecan Pie Bars. Gluten free, non diary

Crust: 

• 1 3/4 Cup  Namaste Gluten free flour blend
• 1/2 Cup sugar
• 3/4 Cup Crisco
• 2 TB water

Line 9X13 baking pan with parchment paper.

Cut the Crisco into the flour and sugar. 

Press into the pan

Preheat oven to 325, Bake for 20 minutes

Filling:

• 2/3 Cup firmly packed brown sugar
• 1/3 cup flour
• 4 large eggs
• 1/ 1/2 cup corn syrup
• 1 cup chopped pecans
• 1 cup pecan half's

Mix the brown sugar and flour. 

Whisk the eggs, vanilla, salt and syrup. Then mix into the sugar and flour. Let stand while the bottom layer bakes.

As soon as the bottom layer comes out of the oven, mix the pecans in, and pour it into the crust.

Back into the oven for another 40-50 minutes.

Chill at room temp.

Then fridge overnight.