My next attempt to find a Gluten free recipe for cut out cookies took me to glutenfree on ashoestring.com She always has excellent recipes.
My son and I don't particularly like ginger bread or gingersnaps, so I just left the ginger out.
And I used corn syrup instead of molasses.
It worked out fairly well.
Some held their shape better then others.
We made them rather small, and they were very fragile.
No comments:
Post a Comment