Only a half stick of butter and an egg.
Ginger not too powerful.
Good texture.
puffed, but not puddles.
I would get these again
Saturday, November 5, 2016
Friday, October 14, 2016
Antonina's Natural Gluten free, chocolate chip gourmet cookies
I liked that the cookies were individually wrapped.
I don't have a very strong sweet tooth, so I can't eat an entire package of cookies before they go stale. So being able to unwrap one at a time was nice.
The texture, or grain of the cookie, was good.And they tasted alright. I thought they were a bit dry. Like a chips ahoy cookie. And I personally prefer a soft baked cookie.
I don't have a very strong sweet tooth, so I can't eat an entire package of cookies before they go stale. So being able to unwrap one at a time was nice.
The texture, or grain of the cookie, was good.And they tasted alright. I thought they were a bit dry. Like a chips ahoy cookie. And I personally prefer a soft baked cookie.
Thursday, October 6, 2016
Sweet corn Bread
I have said before that I like a sweet cormn bread.
So on the look out for a new sweet cornbread muffin, I found this: mygluten-freekitchen.com
glutenfreeeasily.com
I modified the recipe a little
I used corn flour instead of meal
And a little brown sugar for white.
Splash of vanilla
The results were:
Heavy, but not too.
Not crumble.
Sweet but no cake like.
Excellent with some chicken chilli
So on the look out for a new sweet cornbread muffin, I found this: mygluten-freekitchen.com
glutenfreeeasily.com
I modified the recipe a little
I used corn flour instead of meal
And a little brown sugar for white.
Splash of vanilla
The results were:
Heavy, but not too.
Not crumble.
Sweet but no cake like.
Excellent with some chicken chilli
Friday, September 30, 2016
Half Baked baking company: Gluten Free Cookie mix
Saturday, September 10, 2016
Saturday, May 28, 2016
Milton"s Gluten free Soft baked double chocolate cookies
Better then expected. Chocolaty and sweet. a little fragile, but not crumbly.
I would get again.
Wednesday, May 18, 2016
Bob's red mill, Gluten free Shortbread cookie mix
Bob's red mill, Gluten free Shortbread cookie mix
I prepared the mix as directed.
Then I rolled the dough out before I chilled it.
After it had chilled, I cut it out, into ice cream scoop shape. ( i made the cookie cutter myself, out of a clean can)
Then I baked as directed.
They turned out very good, A little fragile. The triangle cones brake under their own weight.
For the glaze, i just put some pixi-sticks and powdered sugar in melted butter. And a few GF sprinkles on top.
Saturday, May 14, 2016
Half Baked Cookie company
I picked up a cute little tub of Half Baked cookie company's gluten free ginger Lemon cookie mix.
They were very good. You can see in the photo, how they baked up, and how many one tube made.
I relay liked the flavor. Not too much ginger, and the lemon was a nice balance.
The crumb was soft, but not dry or dense.
Overall I will get them again
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