Monday, August 20, 2012
Tuesday, August 14, 2012
Sunday, August 12, 2012
Snickerdoodle W.O.W vs UNDI
Friday, August 10, 2012
More RedRobbin Buns
This is the Mushroom Swiss. Supper tasty
Wednesday, August 8, 2012
Red Robbin BUNS!!!
My Sister in law let me know that Red Robbin now has gluten free buns available on their menu!
It's an option just like whole whear or a touf patty.
So we had to give it a try.
I got the Bacon Guacamole burger.
It was yummy, and the bun was good. Our waiter could not tell me where RR got the Buns from so I might have to look into that.
The bread had a good texture, a little chewy. The bun did not get soggy or fall apart. My hubby thought the GF bun was "more satisfying" then the regular sesame seed bun.
It's an option just like whole whear or a touf patty.
So we had to give it a try.
I got the Bacon Guacamole burger.
It was yummy, and the bun was good. Our waiter could not tell me where RR got the Buns from so I might have to look into that.
The bread had a good texture, a little chewy. The bun did not get soggy or fall apart. My hubby thought the GF bun was "more satisfying" then the regular sesame seed bun.
Monday, August 6, 2012
Pot pie
On June 9th I made a pot pie.
For the top crust I used Gluten free pantry Pie crust.
For the filling I used precooked chicken, vegatables, and made the gravy using a little tapioca flour and butter.
Looked good and tasted good.
For the top crust I used Gluten free pantry Pie crust.
For the filling I used precooked chicken, vegatables, and made the gravy using a little tapioca flour and butter.
Looked good and tasted good.
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