Pumpkin pie Brownies

Our relief society activity involved some pumpkin related snacks at the end.
It looked good, but the recipe, care of Martha Stewart, is a lot of work and not Gluten free.
So I went home and adapted it:

Brownie layer:
1 box of Gluten free brownie mix (enough to make 8X8)*
-Box called for 2 eggs, 2 Tb water and 1/2 cup butter, I replaced half of the butter with caned pumpkin
Mix well and pour into 8x8 pan, lined with parchment paper.
pumpkin pie layer
1 cup canned pumpkin
2 tablespoons gluten free baking mix**
1/2 cup milk
1/3 cup sugar
1/2 tsp pumpkin pie spice
Mix well and dolop onto the brownie in an even layer

Bake at 350 for about 45 minutes, to an hour, until the pie is firm.
Let cool, then refrigerate to finish setting. Yum Yum

*I used King Arther brownie mix
** I used arrowhead mills all purpose baking mix

Candy experiments!

So our releafsociety this month invloed an "expert"candyexperiments.com
Very cool stuff.
Everyone sould check it out!

Gluten free stroganoff recipe

1 LB ground beef
1 box of  Pacific food cream of mushroom condensed soup
6 oz sour cream
 Garlic, salt and pepper to taste.

Step
1. Brown beef in LARGE pan.
2. Add Soup, and sour cream, and season to taste
3. Simmer on low for a few minutes.
3. Pour over noodles of choice.

muffins using Arrowhead mills Gluten free all purpose mix

Pay no attention to the Christmas paper, it's what was in the cupboard :)

Sweet Corn Muffins:

1/2 cup milk

1 egg

1 Tb vegetables oil

1/3 cup granulated sugar

1/4cup yellow corn meal

3/4 cup Arrowhead mills Gluten free All Purpose mix

Mix wet ingredients.

Add to dry.

Divide batter into 12 muffin cups, lined with paper is best as these and slightly fragile.

Bake at 350 for 18-20 minutes

Very yummy. Quick to make. I like this recipe's flavor better then any other corn bread I have had.

biscuts from Bob's red mill biscuit and baking mix

I used the recipe on the back of the bag.

They needed more kneading *hee hee* then the recipe implied. 

Excellent texture, and flavor. I was sceptical, as the dough had a distinct garbanzo bean smell. The finished product was good. My non Gluten free parents also liked them.

Peach Short cake

Recipe:4 ripe peaches, sliced
1/4 Cup sugar
1 cup Bisquick Gluten free Mix
2 Tb butter
1/4 C milk
2 eggs

Mix Bisquick sugar, cut in butter.
Stir in milk, and eggs.

Spray oil a 8X8 pan,
Place peaches in pan
Drop dough by spoonfuls onto peaches, covering fruit

Bake at 425 for 10 to 12 min.

I might add a little flour to the peaches to turn the peach juice thicker.